taetopia : MyBlogHer Profile

I was born and raised in New York City by a food-loving family of writers and editors. I attended The Institute of Culinary Education (formerly Peter Kump’s New York Cooking School), while working as the school’s project manager, earning a diploma in Culinary Arts and Culinary Management. I moved part-time to New Jersey in the late ’90s, and discovered a thriving community of independent farmers and chefs who were passionate about great ingredients. It is my pleasure to merge my passions, writing and food, by blogging at www.taetopia.com, where I share recipes from my favorite cookbooks, posts about friendly farms, reviews of good restaurants I’ve found, and some weeknight recipes to help inspire and motivate us to get food on the table.