Tate's Kitchen : MyBlogHer Profile

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eggs hollandaise

Why "eggs Hollandaise"?Because my friend Michael (he's from Germany and still has an accent and hopefully he won't read this post) always says it this way - instead of eggs benedict, or eggs Bearnaise or whatever else name this dish can go by.   Read more >

Asparagus and poached egg

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Spicy grilled Shrimp with Fettucine

I'm FINALLY back in the kitchen!Actually it's not like I ever really left. You know how it is - we can have 500 projects going all at the same time but still need to get the laundry done and dinner on the table, right? I did tell my family no-one was allowed to open the drapes - this way I couldn't see the one inch high dust covering every flat surface in my house. My usual response? "Go light some candles...let's pretend it's still the middle of winter"  Read more >

The Avo-dilla.....Sort Of.....

Avodilla

I have been crazy busy getting ready for the Renaissance Faire at my daughter's school. In the few minutes I have to eat something I'm trying to eat things that are NOT purchased in a drive-through! But they need to be filling and keep me filled for another several meetings, assignments, errands and whatever else I have to get done.  Read more >

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Full Name
UnChu Littlefield
Member Since
August 2011
Profession: 
Wife and Mother
Location: 
Sacramento,CA

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