Genie Gratto : MyBlogHer Profile

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Jamie Oliver Talks About Food Revolution Day and Why You Should Participate!

Food Revolution Day is May 19

On Saturday, May 19, people all over the world will celebrate the first Food Revolution Day, a day of action designed to help everyone think about where their food comes from, consider making healthier, less-processed choices about what they put in their bodies, and gather together to share those ideas and meals as a community of cooks and eaters committed to eating well. Celebrity chef and food activist Jamie Oliver, who has been working in the United Kingdom and in the United States since 2004 to improve school meals for kids throughout both countries, is using the day to expand awareness about ways to eat well, and why it's so important to do so. I had the opportunity to ask Jamie about his work and about Food Revolution Day—read on to learn more about the bigger picture into which this important day fits, as well as small ways that everyone can take part.  Read more >

Make Mother's Day Delicious for a Homebound Senior Mom

Meals for Moms

For the third year in a row, the Meals on Wheels Association of America (MOWAA) is celebrating Mother's Day with the Meals for Moms campaign, an effort to make sure no senior women go hungry on Mother's Day—or any time of year. According to MOWAA, 60 percent of seniors facing hunger are women, and that gender gap is growing each year. The Meals for Moms campaign aims to reverse that trend by providing an opportunity to honor the women who raised each of us by helping feed hungry senior women around the country.  Read more >

USDA Declares Beef Supply Safe, Despite BSE Diagnosis

Cows

The United States Department of Agriculture confirmed yesterday that the nation's fourth case of Bovine Spongiform Encephalopathy (BSE), which is also known as Mad Cow Disease, was detected in a central California dairy cow.  Read more >

Spaghetti with Kale and Tomato Sauce from bell'alimento

Spaghetti with Kale and Tomato Sauce

I've been eating more kale than ever before this year—mostly in raw salads, which have been hitting the spot for me lately. But even as kale season is winding down, I'm always on the hunt for other interesting ways to use this nutritional powerhouse in my cooking. That's why I love this recipe for Spaghetti with Kale and Tomato Sauce from bell'alimento: It has very few ingredients (most of which I almost always have in my pantry), but packs a vitamin and mineral punch while also staying low in calories. It's also versatile—no kale at your local market? Just substitute arugula for a more peppery flavor but an equally healthy Meatless Monday option.  Read more >

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Full Name
Genie Gratto
Member Since
May 2006
About Me: 

My name is Genie. I was born in Washington D.C. While there are plenty of people in the D.C. area with a penchant for gardening, I was not one of those people. I either over-watered or under-watered, and next thing I knew, whatever green thing I tried to coax along into healthy existence had withered and died.

In September 2005, I moved to Iowa City. In April 2006, I decided to overcome my black thumb heritage and plant some herbs in a couple of pots. Next thing I knew, I had a garden.

In May 2008, I said goodbye to my Iowa City garden plot and headed even further West: to Oakland, California, where the farmer’s markets run year-round. Urban gardening is the next challenge in my list of garden experiences.

Let's just say this: apparently, I'll do anything for a good tomato.

Location: 
Oakland, CA
BlogHer Conference '07: 
I attended
BlogHer Conference '08: 
I attended

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