[Editor's Note: I love burgers that borrow from the flavors of breakfastone of my favorite options is to top my burger with cheddar cheese, bacon, and a runny fried egg. But this version, which features a poached egg, wilted spinach, and hollandaise, also strikes me as a worthy addition to the breakfast-inspired burger repertoire. --Genie]...more
Now that school has started, you might just be one of the many parents scratching your chin or staring blankly into the fridge trying to figure out how to get your kids to eat healthy, gluten-free snacks instead of reaching for that convenient box of cookies or granola barsboth loaded with more sugar than a candy bar. Back-to-school gluten-free snacking doesn’t have to be a boring bag of dried, sticky raisins or expensive sushi. The solution for kid-friendly snacks is to create natural flavor with spices and fresh herbs instead of relying on white sugar and salt.
[Editor's Note: Though I often think of meatloaf as a casual dish, this version is definitely fancier than the usual fare, with its nut crust and sundried tomatoes studding the meat. It's also a gluten-free recipe, and comes together easily and quickly. --Genie]...more
MorningStar Farms makes it easy to eat smart. We asked our bloggers to create and share their veggie burger recipes and tips for a healthy eating routine. Read more and enter for a chance to win $100. Read more