The Vegan Version : MyBlogHer Profile

Recent Posts

Coffee Cupcakes with Biscoff Spread Icing

Oh, Biscoff Spread where have you been all my life? We seriously need to make up for lost time!  Read more >

Baked Almond "Feta"

This recipe reminds me of my Dad. Not because he likes it (though I am quite sure he would), has eaten it or has ever even heard of it! It reminds me of him because he loves blanched almonds and also feta cheese. As a kid, I remember he would often soak raw almonds and leave them in the refrigerator to snack on.  Read more >

Quinoa Stuffed Cabbage

St Patty's day approaches and I have to admit, I know nothing about Irish food.  In fact,  I have only eaten Irish food once before, at a local restaurant, and it was God awful.  While I am not suggesting this is typical of Irish food, it is my very limited experience with it.  Read more >

Potato Mushroom Napoleons

Potato Mushroom Napoleons

Other than a failed cupcake attempt, Saturday was a perfect day of cooking.  I was up before five, tested my hand at some polenta which eventually turned into polenta fries and pizza.  Read more >

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Full Name
Lee Khatchadourian-Reese
Member Since
September 2011
About Me: 

I am a cooking obsessed vegan who happens also to be a senior executive at a large Telecommunciations company, married to a great guy and  Mom to two wonderful children, ages 9 and 13. 

Profession: 
Vice President, Business Services
Location: 
Philadelphia, PA
About Me Tags: 

Come visit me at The Vegan Version, where I share my passion for vegan cooking with you!

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