Mexican Inspired Zucchini-Potato Pancakes
By lilli36 on September 25, 2010
....The end result was a resounding success with me. The cakes were crunchy and caramelized on the outside and tender on the inside. The flavors melded perfectly to create a savory, lightly garlicky, fresh bite of yum. We ate them with just a bit of lite sour cream and fresh salsa...
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