Mexican Rice Bowl from Two Peas and Their Pod
By Kalyn Denny on June 06, 2011
BlogHer Original Post
If it's starting to get hot where you live, this Mexican Rice Bowl from Two Peas and Their Pod might be a perfect easy dinner. What makes this recipe special is that it starts out with Cilantro Lime Rice, and then Maria used the leftover rice to create this dish with black beans, tomato, avocado, red onions, and more cilantro added to the mix. Of course I'm a bit of a cilantro freak, so I'd love this for dinner!
Photo of Mexican Rice Bowl
from Two Peas and Their Pod
Have you made something interesting for Meatless Monday this week? If so please share the recipe link or your recipe in the comments. You can see all the posts in this series by clicking the tag Meatless Mondays.
BlogHer Contributing Editor Kalyn Denny also blogs at Kalyn's Kitchen, where she specializes in low-glycemic recipes using fresh ingredients. Kalyn probably won't ever be a vegetarian, but she does love to make meatless dishes such as Crockpot Black Beans with Cilantro.
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