Mini Bonnet Frill Cake
Moulding a face or figures can be intimidating regardless of the medium, let alone a disk of modeling chocolate. I am going try to eliminate the anxiety of modeling chocolate decorating.
First you need to understand modeling chocolate, it is basically two ingredients chocolate and corn syrup (or glucose).
Secondly: The ratio of the two ingredients are critical, generally the ratio works out to be 2 parts chocolate to 1...