Mini Bonnet Frill Cake

Moulding a face or figures can be intimidating regardless of the medium, let alone a disk of modeling chocolate. I am going try to  eliminate the anxiety of modeling chocolate decorating.

First you need to understand modeling chocolate, it is basically two ingredients chocolate and corn syrup (or glucose).

 Secondly: The ratio of the two ingredients are critical, generally the ratio works out to be 2 parts chocolate to 1...

 

 

For the tutorial ┬╗

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