Mini Zebra Cheesecake
This is a fun way to dress up cheesecake, and it is truly easier than it looks. I adapted a classic recipe for mini cheesecakes that I have been making since I was a teenager (the one with a vanilla wafer on the bottom and canned pie filling top) and turned it into an animal of a different kind. I know…I couldn’t resist the analogy!
Zebra cheesecake or regular cake can be made out of any batter recipe. The trick to obtaining the zebra effect is to pour alternating colors of batter directly to the center of the ramekin. The real secret is to make it thin enough so that it would spread to form rings of concentric circles.