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mmmmm, thanks!!

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I want to take a moment to thank all my friends who have shared recipes (knowingly or not) with me this year. Some of you know who you are… I sat at your table and tried not to drool as I begged for the recipe for whatever délice you were featuring. Mmmm… many thanks for feeding me and for sharing!

Others have no idea what inspiration I got from their blogs, cookbooks and cooking “apps”, magazine articles, or just walking past their restaurants or bakeries or… you get the idea. Mmmm, indeed!

 

(Please read the entire post at <http://andthenmakesoup.wordpress.com/2011/11/13/mmmmm-thanks/>. Thanks.)

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Rachel M 6 pts

If you make it be sure to let us know!~ Remember, cranberries aren't *just* for Thanksgiving! They're full of vitamin C, and fresh ones keep well in the fridge. And, this gluten-free bread is tasty as well. Mmmm... enjoy!

Virginia DeBolt 15 pts

Wow, that gluten-free cranberry nut bread is nice! Thanks for the recipe.