Molly Wizenberg writes the monthly column "Cooking Life" in Bon Appetit magazine, and her first book, A Homemade Life: Stories and Recipes from My Kitchen Table, was a New York Times bestseller. She is the voice behind Orangette, named the best food blog in the world by the London Times. Her work has also been published in Best Food Writing 2009, Town and Country, and on NPR.org, PBS.org, NYTimes.com, and Gourmet.com. She lives in Seattle, where she and her husband Brandon Pettit own the restaurant Delancey.
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