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YahooI am back and determined after last week's no meal plan thing. Life is just darned easier with meal plans. Also, I don't know how we were doing in late November and December with our $60 grocery store runs. We haven't had one under $100 the last couple of weeks.
I'm looking forward to dinner this week. We have yummy eats planned.
Monday: Sweet Basil's honey lime chicken enchiladas. I'm hungry just thinking about them. Served with rice and broccoli.
Tuesday: Steak with sweet potatoes and Kalyn's cucumber, tomato and avocado salad. (If our avocados are sufficiently ripe by then -- if not, we'll have it later in the week.)
Wednesday: Roasted lemon garlic herb shrimp and couscous.
Thursday: Something from the freezer - maybe the black-eyed peas I made earlier in the month.
Friday: Subs! It's ballet night (Svengali performed by the Royal Winnipeg Ballet, based on Trilby by George du Maurier) so we need something fast and easy.
Saturday: Dinner out before going to see Crispin Glover and his Big Slide Show. This is also Human Library Day at our city library branches. It's a big weekend. lol
Sunday: You know, we had a big discussion about this and I'm not really sure what we decided. I *think* we decided on a beef roast. Do we want to do a classic roast beef or something like pepperoncini beef?
What are you cooking this week?
BlogHer Book Club Host Karen Ballum also blogs at Sassymonkey and Sassymonkey Reads.
My meal planning is in temporary holding pattern - newborn babies wreck havoc on pretty much any kind of planning and any hopes of sleep. Plus, I'm not the one grocery shopping at the moment (though I am providing the list, and trying to keep it straight forward!)
Enjoying reading everyone's plans though!
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