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I'm the executive editor of BlogHer.com, a food and travel writer, obsessive reader and player of games -- and as of March 2011 a Jeopardy! champion...
 
 
 
 

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Try French Toast Baked or Stuffed

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When I'm in the rare mood for a big sweet breakfast, it's almost always basic French toast for me (rather than pancakes or waffles). I'll make it with stale challah or brioche soaked in a vanilla-egg-milk mixture and griddled, and serve it with grade B maple syrup.

But frankly, I'm almost never in this mood. I'm much more likely to make French toast for a crowd for holiday mornings or brunch. In those cases, I want something a little more showy and decadent, full of ripe fruit or melty cheese. Or I'd like a make-ahead recipe that serves a crowd, so I can just heat it up in the morning. Or, ideally, both. That's where stuffed and baked French toast recipes come into the picture.

Stuffed French Toast
Image by xiaoyinli
via Flickr


Stuffed French Toast Recipes

Stuffed French toast is dressed to impress. You cut a pocket in a double-wide piece of bread, or take two slices and make a sandwich. Stuff it with melty cheese, or delectable fruit -- or maybe both. Aw, yeah.

Baked: French Toast Casseroles

Baked French toast is the ultimate make-ahead convenience: Throw it in a dish overnight and toss it in the oven in the morning. But that doesn't mean it's not a very, very, very good way to feed a crowd in the morning:

What's your favorite French toast recipe?

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Julie Ross Godar 5 pts

I've seen recipes with Grand Marnier/Cointreau, eggnog, brandy, rum, amaretto and even single malt scotch. Crazy!

Julie Ross Godar 5 pts

Does it have to be really stale? Do you toast it first? Thanks for the idea!

sassymonkey 6 pts moderator

Did you get that idea from Cora's? I wish they still had it on the menu.

Contributing Editor Karen Ballum also blogs at Sassymonkey ( http://sassymonkey.ca ) and Sassymonkey Reads ( http://sassymonkeyreads.ca ).

phdinparenting 5 pts

I love using zucchini bread to make French toast. :)

Annie @ PhD in Parenting ( http://phdinparenting.com/ )

sassymonkey 6 pts moderator

We tend to do a basic French toast around here when we make it. I've never tried making my own stuffed French toast but I used to go to this place in Toronto that made awesome stuffed French toast.

A few months ago we needed my FIL's help setting up the new washer and dryer so we invited them over for brunch. I made baked French toast with a bit of Grand Marnier in it. Super yum.

Contributing Editor Karen Ballum also blogs at Sassymonkey ( http://sassymonkey.ca ) and Sassymonkey Reads ( http://sassymonkeyreads.ca ).