Moroccan Butternut Squash and Chickpea Tagine from Closet Cooking
By Kalyn Denny on February 20, 2012
BlogHer Original Post
One thing I think is so fun about meatless recipes is that they often make use of interesting ingredients or cooking methods from places around the world where cooking without meat is common. Don't be scared by the word tagine in this Moroccan Butternut Squash and Chickpea Tagine from Closet Cooking. The name does refer to a type of special Moroccan clay pot used for cooking stews, but Kevin has cooked this dish in a pan on the stove. And although there are a couple of uniquely Middle Eastern ingredients in this dish like preserved lemons and Harissa, this recipe sounds like it would have plenty of flavor without them.
Photo of Moroccan Butternut Squash and Chickpea Tagine
from Closet Cooking
Have you made something interesting for Meatless Monday this week? If so please share the recipe link or your recipe in the comments. You can find more Meatless Monday recipes by clicking the tag Meatless Mondays.
BlogHer Contributing Editor Kalyn Denny also blogs at Kalyn's Kitchen where she's committed to low-glycemic cooking, and at Slow Cooker From Scratch, where she features "from scratch" slow cooker recipes. Kalyn probably won't ever be a vegetarian, but she does love to make meatless dishes such as Roasted Butternut Squash with Moroccan Spices.
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