Mother's Day Brunch at Enoteca Drago in Beverly Hills - Buon Appetito Mama!

410 N. Canon DR.
Beverly Hills, CA 90210
Reservations: 310-786-8236

Mother’s Day Brunch Menu 2011

Spoil your Mom at Enoteca Drago in Beverly Hills this Mother's Day! Born from a romantic vision of traditional Italian wine shops, Master Chef Celestino Drago presents Enoteca Drago, the quintessential neighborhood ristorante, wine bar and pizzeria in Beverly Hills. We offer more than 250 Bottles of wine and over 50 wines are available by the glass.

Special Brunch Menu will be served A La Carte or Three Courses for only $45. House Menu will also be available in the evening!

FIRST COURSE

Panettone Italiano con Banana Fresca e Sciroppo di Mirtilli $14

French Toast Italian Style with Bananas and Blueberry Syrup

Pancetta e Uova con Spinaci e Aioli di Peperoni $14

Bacon and Eggs on a Bed of Spinach with Bell Pepper Aioli

Pizza con Salmone e Caviale $16

Rustic Pizza Topped with Smoked Salmon, Crème Fraiche, Chives and Caviar

Carpaccio di Tonno con Insalata di Granchio e Cetriolo $16

Ahi Tuna Carpaccio with Dungeness Crab Salad, Cucumber and Ginger Dressing

Mozzarella di Bufala con Pomodoro Arrosto e Melanzane $15

Imported Buffalo Mozzarella, Oven Roasted Tomato and Grilled Eggplant

Insalata Di Cose Buone $14

Chopped Greens with Cannellini Beans, Candied Walnuts, Oranges and Walnut Dressing

Frittura di Pesce con Salsa di Pomodoro e Cognac $16

Deep Fried Assorted Seafood with Tomato Brandy Sauce

Frittata di Funghi con Chorizo, Cipolla e Salsa Arrabiata $14

Mushroom Frittata with Chorizo, Onion and Spicy Tomato Sauce

SECOND COURSE

Lasagne Verdi alla Bolognese $18

Spinach Lasagna with Meat Sauce

Fettuccine Primavera $19

Fettuccine Pasta with Mixed Seasonal Vegetables

Raviolini di Funghi, Salsa con Foie Gras e Tartufo Nero $21

Miniature Ravioli Filled with Mushrooms in a Foie Gras and Black Truffle Sauce

Spaghetti allo Scoglio $24

Spaghetti with Assorted Seafood in a Light Spicy Tomato Sauce

Pesce Spada Alla Trapanese $30

Swordfish in a Tomato, Olive and Caper Sauce with Sautéed Vegetables

Pollo al Girarrosto con Patate Fritte $24

Rotisserie Chicken with Parmesan Fries

Costolette di Vitella Alla Milanese $34

Veal Milanese with Roasted Potatoes and Sautéed Spinach

Loup de Mer con Vongole, Cozze en Brodo di Zafferano $32

Mediterranean Stripped Bass with Clams, Mussels over Sautéed Pea Tendrils and Saffron Broth

Salmone Organico con Asparagi e Salsa di Mango $28

Organic Salmon with Sautéed Asparagus and Mango Salsa

Maiale Arrosto con Polenta Croccante e Salsa di Amarena Secchi $29

Pork Tenderloin with Crispy Polenta and Dried Cherry Port Wine Sauce

Costolette di Kobe al Barolo con Caponata di Vegetali Misti $32

Barolo Wine Braised Kobe Beef Short Ribs Served with Vegetable Ratatouille

THIRD COURSE - YOUR CHOICE OF DESSERT

Comments

In order to comment on BlogHer.com, you'll need to be logged in. You'll be given the option to log in or create an account when you publish your comment. If you do not log in or create an account, your comment will not be displayed.