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My Family of Mushroom Hunters

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When my husband said he wanted to take the kids on a neighborhood walk to hunt for mushrooms, I was thrilled. We are friendly, social people, but it hasn't always been easy to make connections on our hillside of eccentrics and Hobbit homes -- I figured visibility could lead to opportunity. Then our twelve-year-old Iz returned from the outing, gleefully brandishing a death cap -- a reportedly delicious mushroom that, if ingested, will liquefy one's liver. And which my daughter had, in her enthusiasm over such a cool find, crowed about to a friendly but skittish neighbor who had been out with her toddler -- and who promptly froze, then bolted. Better luck next time, Rosa family!

Z found a Death Cap! (Amanita phalloides)

Wild mushrooms get a bad rap. And deservedly so -- death caps are not the only liver-liquefiers in the fungus world, where distinctions between culinary and toxic varieties can be too subtle for the untrained eye. As we are amateurs, I refuse to let my family eat any of the mushrooms they've foraged, and will enforce that embargo until my husband brings a mycologist (mushroom scientist) to testify on his behalf.

But ... mushroom hunting can also be a fun full-family activity, as long as your kids don't tend to put things in their mouths. It's an activity that involves walking around and exploring, getting the whole family outside, exercising and actively observing the environment -- perfect for a family with an outdoors- and hiking-loving boy with autism. It's exciting to find ten wildly different mushroom species within 50 feet of one's front door, it's fascinating to identify the differences between them, and it's creatively satisfying to make spore prints from mushrooms -- especially unidentified ones -- and see how many different print patterns and colors result. Our kids are hooked. 

Neighborhood haul - from a 15 minute forage

We're lucky, we live on an oak- and pine-covered hillside; mushrooms like our yard, and spring up instantly after a good rain. My husband sometimes finds ten different varieties on the walk from our son's bus pick up point and our front door. The fungus diversity in our neighborhood is shocking (see photo above, from a ten-minute forage behind the Mormon temple at the foot of our hill). When we go regional? The mushroom payload can be astounding. And distracting, just like any other obsession -- my husband is frequently fifteen minutes late because he's got an eagle eye for spying mushrooms on the side of the road during his commute, and he can't resist checking them out.

I don't blame him or our girls for their mushroom preoccupation. Mushrooms are cool. Check out the Zeller's bolete below: it's ruddy red on the top, shocking yellow and pore-y on the bottom -- but when you cut into it? It leaks bright navy blue. No wonder our six-year-old wanders the house with mushroom guide in hand, wistfully listing the species she'd like to find next.

Center: Zeller's Bolete (blue staining).

We've always been intrigued by local mushrooms. Four years ago, I Christmas-gifted my husband a framed photo of an electric orange fungus, taken by a local forager/enthusiast (we're still not sure what species it is; the forager wasn't certain, either). Then, in December, my husband went to the Fungus Faire in Berkeley, on assignment. Geeking out on salary would normally be excitement enough, but he also spent the day before the Fungus Faire hunting for mushrooms with the head of the regional mycological society. My partner came home raving about his fungus-y day, and has been ceaselessly on the prowl ever since.

Our mushroom collecing is aided by good field guides. The family favorite is What the Rain May Bring, which Iz and Mali spent our holiday road trip poring- and fighting over -- but which doesn't cover all our mushroom identification needs. When the 1000-plus page Mushrooms Demystified showed up, the girls launched into separate Snoopy dances. Even so, we still don't have names for many of the samples we bring home. Mushroom species identification is that complicated.

My vocal skepticism about identification pitfalls hasn't stopped our eldest from launching an edibilty campaign. Iz is desperate to cook up what she swears are honey mushrooms -- she's shown me drawings, photographs, and

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mail4rosey 5 pts

GREAT mushrooms. My aunt and her family love to mushroom hunt!

Foodbridge 5 pts

Sarah (Food Bridge: www.sarahmelamed.com ( http://www.sarahmelamed.com ))

I just bought a mushroom guide but I am not experienced enough to start eating them, that would end very badly. I will stick to the plants but keep my eyes out for the mushrooms. What a fun and adventurous family you are!

Shannon Des Roches Rosa 5 pts

Maybe you could take Mr. Procopio for a good forage one of these days. He needs to get outdoors more.

We use morels in lots of ways, morel butter is one of our favorites. You?

Shannon Des Roches Rosa ThinkingAutismGuide.com ( http://www.thinkingautismguide.com ) | BlogHer.com ( http://www.blogher.com/blog/shannon-des-roches-ros... ) | Squidalicious.com ( http://www.squidalicious.com/ )

Elise Bauer 5 pts

What fun to see a post about mushroom foraging here on BlogHer! I have Mushrooms Demystified and consult it frequently to help identify local mushrooms. I've spent weeks wandering the American River looking for edibles, but mostly coming up with death caps (so pretty and so deadly) and shrooms that will give you severe indigestion. We do live in an old walnut orchard though, and every year a few morels pop up. If I can get them before the bugs do, score!

Elise Bauer
Simply Recipes ( http://simplyrecipes.com )

Shannon Des Roches Rosa 5 pts

I hope we get to the "practiced eye" point eventually. That's the goal.

Shannon Des Roches Rosa ThinkingAutismGuide.com ( http://www.thinkingautismguide.com ) | BlogHer.com ( http://www.blogher.com/blog/shannon-des-roches-ros... ) | Squidalicious.com ( http://www.squidalicious.com/ )

Shannon Des Roches Rosa 5 pts

Giving the kids the tools to explore their environment with potential payout, oh yes. And our youngest seems to be able to conjure the 'shroooms she wants -- two weeks ago she asked her dad to find her some bluets, which he'd never found before. But he pulled over at the rest stop one exit north of ours and there they were: the bluets she'd ordered.

Texture: I know you have additional dietary considerations that may rule out the recipes I listed, but you can always strain out the mushrooms and enjoy their flavors -- in most dishes that involve sauces.

Shannon Des Roches Rosa ThinkingAutismGuide.com ( http://www.thinkingautismguide.com ) | BlogHer.com ( http://www.blogher.com/blog/shannon-des-roches-ros... ) | Squidalicious.com ( http://www.squidalicious.com/ )

mom-et-al 5 pts

I am from New England and come from a long line of Mushroomers. My father was taught by my grandfather, and his father taught him. I grew up on wild mushrooms. Dad just served up a jar of some of his best yet on Christmas Eve. He marks them, picks them, cooks and preserves them annually. I don't know that you need a mycologist, but a practiced eye at least here in the Northeast can easily identify the edible from the dangerous.

Melissa Ford 5 pts

Not a big mushroom eater (it's a texture more than a taste thing) but this sounds like fun. Sort of like geocaching. Without the directions :-)

Melissa writes Stirrup Queens ( http://stirrup-queens.com ) and Lost and Found ( http://lostandfoundandconnectionsabound.blogspot.c... ). Her novel about blogging is Life from Scratch ( http://www.life-from-scratch.com/ ).