On her blog, The $120 Food Challenge, Sandra Reynolds develops recipes that fit a tight food budget. Reynolds, who hails from Australia, feeds a family of four for under AUS$10 (approximately US$10.60 based on recent exchange rates) a day in high style with her mushroom risotto cakes. Her vegetarian recipe sounds satisfying and decadent, while remaining affordable and accessible. It's the perfect way to celebrate The Day of the Mushroom, which is celebrated on April 16 every year!

Read more at Sandra's blog.

Image courtesy Sandra Reynolds

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