The Must Have Item for the Summer Kitchen


I have a small fleet of juicers ranging from the hydraulic Norwalk to my most recent acquisition, the Amco Enameled Lime Squeezer,
pictured above. This newest one will replace two lesser performers. I
also have the orange model - slightly larger to accommodate, yes,
oranges - on order from Amazon.

This tool is way more efficient
than I ever imagined it to be - reducing a robust lime to an inverted
puck with a gentle squeeze of the handles. It's similar in efficiency
to the Zyliss Susi Garlic Press.

This
juicer has been recommended before but I didn't get it until I saw Rick
Bayless use it at a cooking demonstration a few weeks ago. Chefs often
scorn kitchen gadgets, so I knew this thing had to be good when he
whipped one out and sung its praises.

Since
receiving my lime juicer I've done a bit of singing myself, only I've
discovered most of my friends are way ahead of me. I've been repeatedly
patted on the head and told, yeah, those are great - I've had one for several years.

Last night I made Kung Pao Chicken and used it to squeeze fresh orange juice for the sauce. The result: best Kung Pao, ever.
Of course I had the quarter the oranges to fit them in my lime juicer -
Hurry, Amazon, hurry! - and it took longer than I would have liked to
generate one half-cup of OJ. But, damn! It was worth it.

Still not convinced? Here's a list of five other things you will use it for:
1. Mojito
2. Mai Tai
and the lesser known but more potent 'Tai Bull (Mai Tai cocktailed with
Red Bull - takes you to the Dark Side quicker than the negative
thoughts you have about the economy)
3. Guacamole
4. Caesar Salad Dressing
5. Aioli for artichokes

Menu