My Cobb Salad with Egg and Dairy Free Ranch
By Rachel Vdolek on June 16, 2014
I'm not the biggest fan of ranch, but sometimes I get a craving for it that just won't go away. Like my cravings for buffalo wings. Sheesh! Don't get me started on those. A ranch craving popped up about a week ago, and ever since I've been dairy and egg free, I have not for the life of me been able to find a decent ranch dressing! I also haven't been able to find a dairy free ranch seasoning, until last week.
I was whipping through the store at lightning speed when I stopped by the salad dressing aisle. I decided to take a look at the seasoning packets for ranch dressing, just in case I found one that fit my requirements. And guess what? I did!
So I took it home and made my version of a Cobb salad, which is basically lots of veggies with ham. I followed the directions on the package with some additional ingredients and got a delicious ranch dressing. My next dressing project: make a killer blue cheese dressing using sheep's milk Roquefort. I think I'm going to need some more buffalo wings.
Rachel's Cobb Salad with Ranch Dressing (Egg and Dairy Free)
1 head lettuce, rinsed and chopped
4 small tomatoes, cut into wedges
1 handful snap peas, cut in half
4 slices of ham, chopped
1 avocado, chopped
any other veggies you desire
1 tbsp ranch seasoning from packet (I used Uncle Dan's Classic Ranch)
1/4 c. egg-free canola based mayo
1/4 c. soy milk
1 tbsp rice vinegar
To make dressing, pour all ingredients into a small bowl and whisk to combine. Divide lettuce between two plates. Layer tomatoes, peas, ham and avocado on top, then drizzle with dressing.
More Like This
Recent Posts by Rachel Vdolek
Most Popular on BlogHer
By Lori Luna
Most Popular on Vegetarian and Vegan
Recent Comments on Vegetarian and Vegan