My menu plan for the week of June 23rd

My Menu Plan for the week of June 23

 
I usually don't make a formal menu plan, opting to wing it when I go to the grocery store (which works surprisingly well), but after posting about Mrs. Greene's menu planning I've had a hankering to put something on paper.  Also my kids are out of school (YAY!!) and I need to make real lunches as well as real dinners.  Hopefully my menu plans will add more variety to our meals. 

So here's my week:

Monday:
Lunch- Chicken salad sandwiches, cut carrots, peppers, and celery
Dinner- Leftover steak on green salad, fruit

Tuesday:
Lunch- Grilled ham and cheese sandwiches, cut veggies
Dinner- Beef and Noodle Medley, green salad or cooked carrots

Wednesday:
Lunch- Chicken noodle soup (homemade), cut veggies
Dinner- Breakfast burritos, fruit salad

Thursday:
Lunch- Leftovers or PB&J, hopefully watermelon (It's a little too early and I haven't gotten a good one yet this summer!  The produce guy at my store said they'd get some by Thursday.)
Dinner- Make your own pizza

Friday:
Lunch-Leftover pizza
Dinner- Chicken Marengo, rice, green salad

Saturday:
Lunch- sandwiches or leftovers
Dinner- Go out

Sunday:
Lunch- We usually eat a late breakfast and just have fruit, yogurt, or cheese and crackers on Sundays
Dinner- Looking for a recipe to try for the blog!

What are you making this week?  Feel free to share in the comments!

Sarah

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