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I am the author of Rurally Screwed: My Life Off the Grid with a Cowboy (Penguin, April 2012) and coauthor of Tart and Sweet: 101 Canning an...
 
 
 
 

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My Moonshine Identity

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About a month ago, Jake and I had dinner with two new couples we met recently. One of the couples is relatively new to town — he’s a economics professor and she’s studying to be a midwife. They’re Brits. To welcome them to our rural community, we brought them an 8-ounce jar of apricot moonshine. (Disclaimer: I have absolutely no idea where this moonshine came from. It simply showed up on my front porch one day as if brought by Santa.)

The Brits were skeptical at first, which is to be expected when presented with a mini jar of something that resembles vibrant urine. She poured an eighth of an inch into her glass and took a cautious sip. The first thing she said was, ”It tastes like there’s no alcohol in it.” Actually, the first thing she said was, “It tastes like dish soap.” Then, “Is there any alcohol in it?”

I was almost taken aback by the question. For the past five years I’ve been clinging to the belief that living out here, away from shopping malls and Starbucks, away from Jamba Juice, was making me more self-sufficient and authentic. More real. I mean, I garden, I make deer jerky, I raise chickens, I’ve even canned chicken (and you don’t want to eat canned chicken, trust me), so — um, duh — of course I know where to get real moonshine.

“Does it have any alcohol in it?” I said. “Of course it has alcohol in it! It’s moonshine! It has so much alcohol in it I’m lowering the IQ of my unborn children right now.”

“Really?” She said skeptically. "Let's see if it will light."

Light, as in light with a match.

So we poured a little bit of the moonshine onto the front porch. I held my breath as she threw a lit match into the puddle of liquid. The match hissed and sent up a curl of smoke. It didn’t light. I looked at the puddle, then at Jake.

“Hmmm,” she said. “Maybe there was something wrong with the match?”

That night, as we drove home, I was very quiet.

“What?” Jake asked.

“We can’t even get moonshine right.”

“What are you talking about?”

“The moonshine. It didn’t light. It’s not moonshine. All this time, I’ve been passing myself off as a peddler of white lightening ... and it didn’t light. It didn’t light, Jake.”

If the moonshine didn’t light, who am I here?

Jessie K.

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todor777 5 pts

alcohol is bad and does not forgive anyone:) Todor Ivanov ( http://www.todorivanov.eu )

ModaMama 5 pts

My husband is the homemade booze brewer in our home. Especially with high fruit content the alcohol can feel questionable at first swig. He's had his fair share of "suspicious Brits" but in his case a family members with armed with actual alcohol content measuring devices. But very few people have ever walked away from his tasting sessions sober in the least.

In any case, your ability to can a chicken (whatever that entails) makes you a true DIY badass.

www.SaraInAkko.blogspot.com ( http://www.SaraInAkko.blogspot.com )

Life in the Middle East, with craft and spice

Melissa Ford 5 pts

Cracked up reading this -- what you lack in alcohol making skills, you make up for in writing skills :-)

Melissa writes Stirrup Queens ( http://stirrup-queens.com ) and Lost and Found ( http://lostandfoundandconnectionsabound.blogspot.c... ). Her novel about blogging is Life from Scratch ( http://www.life-from-scratch.com/ ).

irishjenni 5 pts

I think we've all felt that way. We've found a small memento of the life we have or want to portray we have and then place all of our expectations onto it. It's not about the moonshine but the moonshine is symbol. Good work!

http://winewillfixit.blogspot.com

sassymonkey 6 pts moderator

I've also seen my share of moonshine. I'm even currently in possession of some legal moonshine ( http://www.straitshine.com/home.asp ). Next time I might even pick up some of the Strait Lightning but I'll be honest, it kind of scares me.

Contributing Editor Karen Ballum also blogs at Sassymonkey ( http://sassymonkey.ca ) and Sassymonkey Reads ( http://sassymonkeyreads.ca ).

SCanon 5 pts

I've been served my fair share of homemade moon shine served in mason jars. I've never had any taste like soap, but I HAVE sworn up and down that all of my nose hair burned off from the alcohol taste.

The kind and salty gentlemen who make this fine hooch insist that it isn't safe to drink until it burns blue. Whether or not this is true, I do not know!

Try making homemade wine or brew your own beer! I like tea wine myself :)

I got a great giggle from this. Canned chicken. Oh boy....

Somer blogs at Merry Wife of Canon ( http://www.merrywifeofcanon.com ) as well as Smell My Plate ( http://www.smellmyplate.com ).