Fleur de Sel and Bourbon Spice Caramels

I'm not trying to fool you. I know you've seen me make caramel before, and in step-by-step detail. But not with bourbon and Fall spices.For wedding dessert bar purposes, I kept up appearances by making about 400 of my standard fleur de sel caramels. I had to, or there might have been an Occupy Dessert Bar movement. Seriously. People get passionate over burnt sugar with salt, at least in my family....more
@Mizzola Caramel - or any candy - is special like that. Everything has to be done just so for ...more