Grace Massa Langlois


Grace Massa Langlois, editor and publisher of Grace's Sweet Life, lives in London, Canada with her two teenaged children, Liana and Matthew. 

Grace's first cookbook, Grace's Sweet Life: Homemade Italian Desserts, was published by Ulysses Press in May 2012.

With an education in Business, Grace began a career in Finance at one of the largest banks in Canada. Grace took her experience and moved to the Automotive Industry where she spent many years as a Financial Services Manager. Much to her dismay, Grace had to retire early because of an injury she sustained in 2003. Unfortunately shortly after her injury, her husband, Maurice suddenly passed. With some encouragement from her children Grace decided to share her love of good food and launched her website, Grace's Sweet Life, in 2010. Graces shares recipes, stories about her Italian heritage, and the joy of growing up in a large, close-knit Italian family.  

Grace's recipes show her talent for taking complicated desserts and breaking them down so they're accessible by the every-day cook. She shares the importance of baking with fresh ingredients and strives to share her message that by learning the basics, home cooks can enjoy restaurant-style desserts at home.