The New Fashioned: A Modern Twist on a Classic Cocktail

For once, my half-hearted gardening pays off. Every spring, I start off with tons of green thumb ambition, then get lazy and quit pulling weeds by August. Things end up growing where they shouldn't go, and unidentifiable stalks of green take over. But there's one patch of leaves I can identify by smell that keeps getting bigger and healthier every year: a gloriously spreading tangle of mint that's slowly taking over the front yard. ...more
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