Low Sodium Salt - How About No Salt at all?

I've just been reading this past article about so called designer salt that hopes to reduce the sodium in food by 25% - as a well know commercial says every little helps but can't we do more that this? The article makes reference to Susan Weiner Nutrition Susan Weiner explains that sodium, which can show up in large amounts in processed food, is something to keep an eye on to help control blood pressure and promote health....more

Thanks you for your thoughts Cherre - I do agree with you however surely chefs should take some ...more