Apricot-Glazed Easter Ham and Biscuits: So Delicious Your Jeans Won't Fit After Dinner

Editor’s note: Heather from Heather Christo Cooks gussies up the ubiquitous spiral-cut Easter ham with a delicious apricot glaze that’s spiked with Dijon mustard and horseradish. Then, Heather, because she’s fabulous like that, effortlessly whips up a batch of biscuits while the ham is baking; I would probably just buy a dozen from my favorite bakery. Set up a ham and biscuit bar with plenty of toppings on the sideboard and you have Easter dinner, deconstructed. --Jane ...more
@HeatherChristo My pleasure. You had me at "apricot glaze."more

BlogHer Food '10 - TICKET SWAP

Do you have a BlogHer Food '10 ticket that you can't use? Find someone to buy it from you here. Or if you need a ticket, say so - maybe someone can sell you one!

BlogHer Food '10 - TICKET SWAP

Do you have a BlogHer Food '10 ticket that you can't use? Find someone to buy it from you here. Or if you need a ticket, say so - maybe someone can sell you one!