As the "Barra Queen', I have the pleasure of putting barramundi fish (aka, 'the sustainable seabass') on the culinary map for the past five years. If you haven't tried this fish, I encourage you to check it out. Tasty, healthy and sustainable. Getting lots of nods from bloggers and mainstream media.
I'm thrilled to be going to BlogHerFood for the first time to meet all of you AND to learn how to improve my own blogging skills (literally just posted my first blog entry this morning. Yup, I'm a newbie...)
When I'm not out generating barra buzz, you can find me onstage with my rock band belting out tunes like Respect and Barracuda (yes, the Heart song), and trying to convince my tween daughter that mommy's still cool...