Foodie Tuesday: Pasta e Fagioli

Pasta e Fagioli –A classic Italian pasta and bean soup with plenty of flavor, healthy fiber and protein....more

New Years Breakfast: Cinnamon Rolls

There is a chill in the air and the holidays are in full swing....more

#FoodPornProducerShow: Tofu Basil Pesto Panini

Watch Chef Ayinde make this Tofu Basil Pesto Panini on Facebook live below #FoodPornProducerShow ===================== ...more

Everything but The Kitchen Sink Soup

By: Ayinde Howell Ingredients: 1 tablespoon cooking oil 1 cup red potatoes, large dice 1 cup sweet potatoes, large dice 1 1/2 cups carrots, large dice 1 cup onion, large dice 1 cup celery, large dice 2 tablespoons ginger, minced 2 tablespoons garlic, minced 2 packed cups, kale shredded 1 cup broccoli flowerets 1 cup sweet Bell-pepper, small dice 2 tablespoons fresh turmeric, minced 1/2 scotch bonnet pepper, minced with seeds 1 tablespoon fresh rosemary 1 teaspoon fresh thyme 1/4 cups of soy sauce Optional one cup macaroni elbows Approximately 1/2 gallons Springwater Braised Tofu 1/2 pound tofu, frozen and defrosted -cubed 2 tablespoons cooking oil 1 tablespoon fresh sage 3 tablespoons diced onion 1 teaspoon garlic, minced 1 tablespoon all-purpose seasoning chefs choice 1 tablespoon nutritional yeast 2 tablespoons soy sauce Salt to taste Instructions: In a soup pot over medium high heat sauté your onions along with bell pepper and ginger for approximately 3 to 5 minutes to caramelize then add in Rosemary continue to sauté for approximately one minute. Add remaining soup ingredients reserve kale, broccoli and carrots –cook covered for approximately 15 minutes at a low boil until potatoes become fork tender then add kale and carrots. For tofu: In a skillet over medium high heat add oil and sauté tofu until browned on all sides, add onion continue to sauté for approximately three minutes ....more

#FoodPornProducerShow: Ginger Garlic Bok Choy Over Brown Rice

By: Ayinde Howell Watch me make this ginger garlic bok choy over brown rice. (Anti-inflammatory foods) on Facebook live #FoodPornProducerShow ======================== Ingredients: 2 teaspoons garlic minced 1 teaspoon cooking oil 1 tablespoon fresh ginger minced 1 teaspoon soy sauce 1 teaspoon hot chili oil 2 cups baby bok choy chopped See salt to taste Optional shiitake mushrooms Instructions: In a medium skillet over medium heat, heat oil until hot and shimmering. Add Ginger and garlic sauté for approximately 30 to 45 seconds until it becomes aromatic ....more

Happy Thanksliving: Garlic Biscuits for Your Thanksliving Feast

By: Michelle Siriani Homemade garlic biscuits are a favorite element of the Thanksgiving table. You can bake them a few days in advance and keep them in the freezer, tightly wrapped, until the day before the feast. You can thaw them at room temperature and warm them in the oven right before dinner ....more

Wellness Wednesday: Cocoa Pom Paradise

By: Melissa Charlana We all love to indulge sometimes, which is ok, as long as you get back on the healthy bandwagon. I ate a bunch of processed food yesterday. To make up for it I put together this super rich, super, um, stimulating… smoothie ....more

#FoodPornProducerShow: Seasonal Pot Pie

Watch Ayinde...more
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