Cavatelli With Roasted Vegetables and Ricotta Cheese

I have talked before about how I try to prepare meals, fully or partially, ahead of time. Honestly, I don’t know how people manage without doing this. I try to prepare nice meals almost every night. I do not get home from work until about 5:30 and by then I do not have the patience to spend one to two hours cooking. At the same time, there are only so many nights in a week that I can get away with serving frozen pizza. If you are wondering what that number is, it is two. After two, I get a nasty look, so two pizza nights is the limit in our house....more