My name is Diane S Lee. In the past 25 years, I have lived and traveled all around the world from Asia to Europe to Africa to Latin America to North America. In my journey, I was exposed to the distinct food traditions of many different regions. Once home in the San Francisco Bay Area, my curious nature lead me to experiment with new recipes every weekend. My guiding cooking principle is to recreate unforgettable meals I had in my journeys around the world with fresh local ingredients. While further expanding my cooking repertoire with the discovery of new tastes, I am thrilled to share great meal ideas with other adventurous home chefs. I look forward to turning everyday meals into something extraordinary for both family & friends. Bon Appétit!