Amy Kover

A "recovering journalist," I spent five years as a staff writer at Fortune... read more

Amy Kover

Bio

A "recovering journalist," I spent five years as a staff writer at Fortune magazine, followed by several more years writing for The New York Times, Real Simple, Smart Money, and Women's Health. After a stint in PR, I returned home to raise my two children in NYC. "Cooking With Jeanne" took shape on a lazy Sunday afternoon when I craved a good chat with my mother and her famous Chicken Angelo. Amazing what the palate's memory can elicit.