15 Food Blogger Trends of 2012 That Need to Go

As January approaches, it's a time for new beginnings, new journeys and changes in our lives. It's also the time to take stock of the previous year and jettison the old, the mundane, the things that are holding us back or that clog up our lives. And you know what? As food bloggers, we can apply this valuable process to our own blogs....more
Yes, yes and yes! Though I'm definitely guilty of at least some of these (though aren't we all?) ... more

Kale and Eggs (Or, Why You Should Start a Food Blog)

If you want to know the truth, I have had this recipe in my Wordpress drafts for weeks now. Weeks. Every time I would go to post it, just as something quick and easy, I would think, this is too simple, this is nothing special or, I don't know, here we go with kale again, and I would talk myself out of it. I do this kind of thing a lot. Maybe you do, too?...more
I feel late to the party discovering this a month after you've written it, but thank you for ... more

On Julia's 100th Birthday: 6 Food Blogging Lessons I Learned From Her

Julia Child taught me everything I know about cooking. During college, in the early 1970s, while my friends cut classes to watch afternoon soaps, I inhaled every episode of The French Chef. I bought her cookbooks when I could find them at the used bookstore in town. I couldn't get enough of Julia, cooking teacher extraordinaire, who dropped, spilled, flung and goofed, but also infused new-to-us recipes and techniques with her special joie de vivre. ...more
Thank you for such a refreshing post about an inspiring woman! As a new blogger myself, I have ... more