Fresh Tomato Tatin

One of my favourite things about summer is all of the fresh local produce at the farmers market, so I tend to head down every Saturday morning. The market starts out slowly in the spring, with asparagus and then strawberries. By July, things pick up, with a flurry of new things every week. Out of all of the amazing produce, one of the things that I look forward to the most is the tomatoes. There is just something irresistible about field-ripened tomatoes that keeps me longing for them all year round.  ...more
This looks amazing. How sweet is the caramel -- sweet and sour like a gastrique? What a clever idea.more