Last Call for Summer: Blueberry Lemonade Popsicles

Blueberry Lemonade Popsicles are here. Evidently lemonade and blueberries makes a pretty pink color. I was tempted to add more blueberry juice to see what colors I could get but it already tasted so good that I thought I’d better leave it alone. Because of the water in the lemonade this popsicle holds its shape longer and does not want to melt as quickly as some other popsicle. Make these popsicles and I guarantee everyone will love them and have a smile on their face. ...more
This is fantastic!  Thanks so much for sharing and this is going ton twitter and facebook! more

Please Comment on Recipe Posts

If you only leave one comment today, let it be on a food blog. The thing that makes food blogs superior to cookbooks is the comment section, with people detailing their experience -- as well as any changes -- making the recipe. The Kitchen Magpie has a post explaining why you should always return and leave a comment after trying the recipe. After all, don't you read and rely on the comment section of food blogs to determine what you're going to try to make? ...more
I often leave comments on recipes and want to give support.  Often I say I want to try the ... more

Hi,check out my food and nutrition blog from my unique perspective! http://bit.ly/Rrf4DN and follow me on twitter @Nutrition4Lifee

Hi,check out my food and nutrition blog from my unique perspective! http://bit.ly/Rrf4DN and follow me on twitter @Nutrition4Lifee ...more
I just checked out your blog and followed you on Twitter, @VeganFreezer.  Very interesting ... more

Cauliflower Crust Vegetarian Pizza from Kalyn's Kitchen

I admit that I was more than a tiny bit skeptical when I started hearing about pizza crust made from cooked cauliflower, cheese, and egg, but when my nephew Jake and I tried this, we were impressed even with our first try. It did take us a couple of experiments to settle on the recipe with almond flour and Parmesan that we thought was a keeper. We used mushrooms and olives that time, and gobbled this up for a Meatless Monday lunch. Even if you don't care about pizza that's gluten-free or low-carb, this is really delicious. ...more
I will - very soon - I hope. :) more

Cauliflower Crust Vegetarian Pizza from Kalyn's Kitchen

I admit that I was more than a tiny bit skeptical when I started hearing about pizza crust made from cooked cauliflower, cheese, and egg, but when my nephew Jake and I tried this, we were impressed even with our first try. It did take us a couple of experiments to settle on the recipe with almond flour and Parmesan that we thought was a keeper. We used mushrooms and olives that time, and gobbled this up for a Meatless Monday lunch. Even if you don't care about pizza that's gluten-free or low-carb, this is really delicious. ...more
I really want to try this.  We'll see what I can do to make it vegan.  Maybe an egg replacer and ... more