Foolproof Baked Salmon in Parchment Paper

[Editor's Note: If you've ever been concerned about cooking fish correctly, then I recommend you give this recipe a try. It's one of the fastest and most foolproof ways to cook fish, because the parchment paper (or foil, if you don't have parchment paper on hand) traps in the juices, keeping the fish moist throughout the cooking process. It's delicious, easy, and a breeze to clean up! --Genie] ...more
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