The $100 Question: Will You Show Me Your Engagement or Wedding Rings?

Welcome to The $100 Question, where fellow BlogHers are asking questions ... and every answer could be worth one hundred dollars! Let's meet today's host: Erin from The Looney Bin ...more

I didn't want an engagement ring (philosophical and aesthetic reasons) so my husband and I ... more

The $100 Question: Are You Competitive?

Welcome to The $100 Question, where fellow BlogHers are asking questions ... and every answer could be worth one hundred dollars! Let's meet today's host: Leslie from My Mommy's Place ...more

I try not to appear competitive, but secretly I am! I'm not the kind of person to really show ... more

The $100 Question: What's the Oddest Thing You've Ever Created?

Welcome to The $100 Question, where fellow BlogHers are asking questions ... and every answer could be worth one hundred dollars! Let's meet today's host: Karen Sugarpants and Sam (TemptingMama) from Craftastrophe ...more

First off, I love Craftastrophe!

As an artist/art teacher, I've had quite a run of crafts ... more

The $100 Question: Would You Swap Places with Your Partner?

Welcome to The $100 Question, where fellow BlogHers are asking questions ... and every answer could be worth one hundred dollars! ...more

My gut reaction was no, because I really like who I am and enjoy being a woman. But then I ... more

Do Tell: Which Ice Cream Flavor Are You? Share to Win Personalized Pints

You scream for ice cream -- but which ice cream screams you? These days, artisanal creamologists are mixing up mad-scientist combos and giving them delightfully whacked-out names. Maybe you're as rockstar as Secret Breakfast (cornflakes and bourbon) or Sex Pistol (herbal stimulants and absinthe). Or maybe you're as intriguing as Spicy Thai (coconut, peanut and chilis). Or maybe you're just as necessary and unimprovable-upon as a high-quality vanilla. ...more

I love the chocolate and chili combos, but I'd probably go for a chocolate ice cream with ... more

The $100 Question: M. Giant from Velcrometer Asks About The Most Important Thing You Learned from TV

Welcome to The $100 Question, where fellow BlogHers are asking questions ... and every answer could be worth one hundred dollars! Let's meet today's host: M. Giant from Velcrometer ...more

When we used to have cable, I learned how to do a lot of crafts like mosaics and how to bind a ... more

What the Amish Can Teach You About Running a Successful Business

Even though I live only a few hours from Amish Country in Lancaster, PA and regularly purchase baked goods from an Amish family that comes weekly to a farm I frequent, I never gave much thought to their successful business track record. ...more

I also live close to Lancaster (Berks County, actually) and agree with what you've written here. ... more

The $100 Question: Anne Nahm Wants To Know What Year Is Your Favorite

Welcome to The $100 Question, where fellow BlogHers are asking questions ... and every answer could be worth one hundred dollars! Let's meet today's host: Anne Nahm from Anne Nahm ...more

The year 2000 was a really good one for me--I got married, traveled to Spain, started a ... more

Wall of Shame: Baby Boudoir Is Icky

I'm all about women loving their bodies, whatever their shape. Posing for boudoir photos was an empowering experience that allowed me to celebrate my curves and my personality. I loved flaunting what I'm rockin' for the photographer, for my husband and, ultimately, myself. I've encouraged all of my female friends to do it as well. But I don't encourage their two-year-old daughters. Or their four-month-old babies, either. ...more

Sigh. I just don't get it, why string bikinis are being made for kids. Especially that girls ... more

The $100 Question: Nicole From Pinch My Salt Asks What Kitchen Skill You Need To Master

Welcome to The $100 Question, where fellow BlogHers are asking questions ... and every answer could be worth one hundred dollars! Let's meet today's host: Nicole from Pinch My Salt ...more

I really really want to learn how to cut well with a chef's knife. I'm a bit intimidated by it ... more