These Vegan Cauliflower Rice Burrito Bowls Are a Savory Flavor Bomb

Over the last few years, cauliflower rice—a method of cooking tiny chopped or grated pieces of cauliflower as a substitute for rice—has taken the low-carb and paleo cooking world by storm. I love cauliflower rice, but first and foremost let me say this: It's cauliflower. If you hate cauliflower, you're not going to be impressed. The other thing I feel strongly about is that cauliflower rice needs strong flavors in the dish to make it into something really tasty. ...more

This Shakshouka Recipe Transforms Poached Eggs Into a "Wow Factor" Meal

Have you heard of Shakshouka? It's is a famous egg dish with many variations, and versions of this are popular in Tunisia, Algeria, Libya, Morocco, Egypt, and Israel. Shakshouka is one of those traditional foods where every household has their own preferences about the seasonings used to flavor the spicy tomato sauce used to cook the eggs, but I think this version of Shakshouka (or Poached Eggs in Tomato Sauce on Toast) from White on Rice Couple looks like a perfect way of making this classic meal. ...more
I have a recipe for Mediterranean Style Shakshuka on my blog, so that's what I'll be sharing: ...more

This Mushroom Ragu With Cheesy Polenta Might Be the Ultimate Meatless Comfort Food

What do you choose for a Meatless Monday recipe during the month of May, when you can never really predict what the weather will be? That's a dilemma for food bloggers, and also for moms or dads who are trying to decide what's for dinner. But I think Annalise from Completely Delicious has given us a great option with this Mushroom Ragu with Cheesy Polenta. ...more
GayeC Hope you enjoy!more

Celebrate Cinco de Mayo With These Green Chile Enchiladas

It's true that Cinco de Mayo is not really Mexican Independence Day (as many Americans think), and it's barely celebrated in many parts of Mexico. But I think any holiday that encourages eating Mexican food is a great idea! ...more

The Best Quick and Easy Frittata (for Breakfast, Lunch, or Dinner)

I've been focusing on quick and easy recipes for Meatless Monday over the last few weeks, like a super-quick chickpea dinner and … another super-quick chickpea dinner (can you tell I like chickpeas?). ...more
I love frittatas and this combination sounds lovely!  I never thought to put artichokes in ...more

Ridiculously Easy 15-Minute Curried Chickpeas for Dinner

Last week, I shared how discovering quick and easy recipes can help you stick with your Meatless Monday eating goals, and this Ridiculously Easy Curried Chickpeas with Quinoa from Fat Free Vegan Kitchen is another one of those meals I love so much: easy to cook, but loaded with flavor. ...more
I love the idea of serving these in lettuce wraps - they'd make a great and interesting ...more

Quick and Easy Curried Chickpeas With Tofu

Let's talk about "quick and easy," two of my favorite words to find in a recipe title! I'm a strong believer that simple, convenient meals can also be flavorful and delicious. If you're trying to have a Meatless Monday dinner every week, collecting a variety of quick and easy meatless recipes can really help you reach your goal without getting bored or overwhelmed. ...more

10 Intriguing New Ideas for Leftover Easter Egg Salad

It's the Monday after Easter, and if you celebrate the holiday, you likely have leftover hard-boiled eggs hanging out in the fridge. Sure, you can mash up some eggs, mix in a bit of mayo and mustard, and you've got traditional egg salad. Who needs a recipe for that? But if you want to get a little more creative with your leftover boiled eggs, here are 10 fresh new twists on egg salad for Meatless Monday. One of these just might become your new tradition!...more
Anita_Sarah Oh good, glad it's going to be a hit.more

You'll Love These Meatless, Paleo, Low-Carb, and GF 30-Minute Baked Eggs

I bet you've noticed it's spring, haven't you? We all get busy when winter's over, and if you're looking for a recipe for Meatless Monday, you want something that won't take long to get on the table. I swooned over this Baked Eggs Skillet with Avocado and Spicy Tomatoes when I shared the recipe on Kalyn's Kitchen. It can easily be ready to eat in less than 30 minutes—and the chile-spiked recipe is tasty enough that I'd happily serve it to guests for a meatless breakfast, lunch, or dinner....more

Stuffed Kale Rolls: The Most Creative Kale Recipe I've Seen Yet

Have you joined the kale fan club yet? It's been a few years now since kale burst into the number-one slot as the most popular leafy green. All the fanfare led to so many more people loving kale—and so many new and interesting ways to cook it. I couldn't be happier about that. ...more
Whats Cooking at Dinner Thyme Hope you enjoy!more