Rustic Tomato Zucchini Pie with Cornmeal Crust from Completely Delicious

Here's another perfect Meatless Monday recipe for anyone with a surplus of zucchini—and if you also have fresh garden tomatoes, that will only improve this Rustic Tomato Zucchini Pie with Cornmeal Crust from Completely Delicious. Annalise says the ingredients are flexible; you can use any seasonal veggies for the filling made with vegetables, ricotta, and herbs. And don't worry if your pie-making skills are not that advanced; this recipe has fantastic instructions for making pie crust in the food processor. ...more
@orderinthekitch BlogHerFood Thanks, glad you like it.  Annalise is an amazing cook!more

What to Do With All That Zucchini: White Pizza-Stuffed Zucchini Boats

It's zucchini season, and gardens and farmers markets are overflowing with this versatile veggie. If you've ever grown zucchini, you realize all too well the need for recipes where zucchini is the main ingredient, which is one of the reasons stuffed zucchini has become such a classic. ...more
BlessedSuccess I thought this sounded amazing; hope you enjoy!more

Cheesy Tomato and Avocado Toasts

It's summer and the tomatoes are starting to appear at the farmers' market! When I have ripe garden-fresh tomatoes available I've been known to eat nothing but tomato sandwiches for days on end (just thick sliced tomatoes, toasted whole-wheat bread and mayo), but these Cheesy Tomato and Avocado Toasts from Amuse Your Bouche sound like a tomato sandwich variation that would definitely get my attention. Tomatoes. Avocado. Cheese. Toast. ...more
Thanks so much for featuring my recipes Kalyn!! :)more

Slow Cooker Spicy Brown Rice and Black Bean Cheesy Bowl

When it's too hot to turn on the stove, either grilling or using the slow cooker are my preferred ways to cook and keep the kitchen cool. On a hot day earlier this summer I made this Slow Cooker Spicy Brown Rice and Black Bean Cheesy Bowl, where the rice is cooked in the slow cooker with onions, canned black beans, diced green chiles and seasonings. I had the wild idea of cutting up some string cheese and stirring in the last half hour of cooking, for bites of melted cheese throughout the dish, but skip the cheese if you want a dish that's vegan. ...more

Grilled Vegetable Gyros

I'm always in favor of Greek food, and through the years I've certainly gobbled down plenty of gyros made with meat. ...more
kristinnicole I agree, it's brilliant!more

Goat Cheese, Raisin, Arugula and Walnut Flatbread Pizza

Vegetarian Pizza is a perfect option for a Meatless Monday dish, but when it's hot outside you don't want the oven on for very long and traditional hot pizza toppings might not be that appealing either. That's why I think this Quick and Easy Goat Cheese, Raisin, Arugula and Walnut Flatbread Pizza from The Perfect Pantry would sound good for a meatless summer dinner. This creative pizza that's made on toasted flatbread only needs a few minutes in the oven, and the crisp arugula on top will cool it down when you're eating it. ...more

Falafel Made at Home

One of my all-time favorite meatless recipes has to be falafel, the classic Middle Eastern dish made from balls or patties of seasoned ground chickpeas that are fried and served with a sauce made from yogurt and tahini paste. So naturally when I saw a recipe for Falafel Made at Home on Israeli Kitchen, I immediately asked if I could feature it here for the Meatless Monday fans. ...more
Love it; as I said, probably my favorite meatless meal!more

Easy Red, White and Blueberry Salad

This Monday kicks off an important holiday week in the U.S., and if you've taken a look at Pinterest lately there's red-white-and-blue food everywhere. To get you in the holiday spirit for the big weekend coming up I thought I'd share my one and only red-white-and-blue recipe for Meatless Monday this week. ...more

Mediterranean Grilled Vegetable Tartine

One of the things I love about summer is grilled vegetables, and this Mediterranean Grilled Vegetable Tartine from Panini Happy is a Meatless Monday dinner that has all those summer veggie flavors I crave. What's unique here is how Kathy grills the marinated vegetables on a panini grill, a perfect idea if you don't have an outdoor grill or don't want to bother heating it up. Then the delicious grilled vegetables are served open-face on grilled bread that's topped with a layer of hummus and the whole thing is sprinkled with some feta. I bet this will disappear pretty quickly! ...more

Savory Mushroom-Lentil Burgers

Summer means burgers, and I'm an equal opportunity burger eater. I do enjoy a good burger with meat once in a while, but the last few years I've been finding delicious ideas for meatless burgers of all types, and these Savory Mushroom-Lentil Burgers from Fat Free Vegan Kitchen sound like a Meatless Monday burger that would really make my taste buds happy. I always love some kind of sauce on my burgers, and Susan has that covered with chipotle mayonnaise; doesn't that sound perfect! ...more
Glad you like the idea.more