Pumpkin Scalloped Potatoes

If you spend any time browsing recipes on Pinterest, you must be aware that we're currently in the season of All Things Pumpkin. Every year when this pumpkin mania arrives, I apologize to my readers for my lack of interest in sweet pumpkin recipes. But I do like savory dishes with pumpkin, and when I spotted this recipe for Pumpkin Scalloped Potatoes from my friend Lori at Recipe Girl, I decided on the spot that it was a must for an October Meatless Monday post. ...more

The Best 10-Minute Veggie Fried Rice

All you need is some chilled leftover rice in the fridge and this recipe for The Best 10-Minute Fried Rice from Pinch of Yum, and you're on your way to a wonderful Meatless Monday dinner. Lindsay actually timed herself to see how quickly she could put this dish together! Using frozen peas and corn makes it quick, but you can experiment with other vegetables of your choice, and even use a package of pre-cooked rice if you don't have any on hand. Yum—fried rice in 10 minutes! ...more

Sweet Potato and Chickpea Salad

When I spotted this Sweet Potato and Chickpea Salad on Avocado Pesto, my first thought was "Yum!" followed immediately by "Why didn't I think of this combination?" I love every single ingredient in this vegan and gluten-free salad, especially the use of strong seasonings like ground cumin, lemon, parsley, and red pepper flakes. If I were still teaching school, this is exactly the type of Meatless Monday dish I'd make for Sunday dinner, and take the leftovers to work the next day for a no-heat lunch. ...more
alika279 That looks delicious.  I've never had that type of dish.more

Mediterranean Spaghetti Squash Sauteed with Vegetables and Feta

Every year, I can't decide how I feel about the arrival of fall. I know I really don't like the way it means cold weather is coming soon. But autumn colors are glorious in Utah, and I love the fall foods like butternut squash, sweet potatoes, and apples. If you're with me in this hate-it-but-love-it feeling about fall, this Mediterranean Spaghetti Squash Sauteed with Vegetables and Feta from Kalyn's Kitchen can help you transition from summer to fall with a dish that's got the best of both seasons. ...more
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Rainbow Veggie Bowls with Jalapeño Ranch

What to make that's filling enough for fall weather, but still uses those late-summer flavors that most people never get tired of? I'd like to nominate these uh-may-zing sounding Rainbow Veggie Bowls with Jalapeño Ranch from Pinch of Yum. ...more

Lemony Vegan Farro Salad with Basil and Tomatoes

Lemony Vegan Farro Salad with Basil and Tomatoes Recently I warned the MeatlessMonday fans there was going to be a few weeks of garden-loving recipes coming up here while we hang on to the last days of summer, so if you don't have a garden or a nearby farmers market, my apologies. But for everyone with fresh tomatoes, corn, and basil, I think this Lemony Farro Salad with Basil and Tomatoes from Sarah's Cucina Bella really does sound perfect for right now. ...more

Zucchini, Eggplant, Tomato Gratin from Simply Recipes

Yes, it's September, but summer actually lasts several more weeks, and if you grow your own vegetables or visit a farmer market, this time of year is when summer veggies are most abundant. ...more
@ebbylu FitBottomedEats BlogHer Glad you like it; I thought it looked amazing!more

Greek Salad Spaghetti Squash Bowl from Kalyn's Kitchen

This Greek Salad Spaghetti Squash Bowl from Kalyn's Kitchen has a base of spaghetti squash, something I rediscover in the fall every year. ...more
dcusentino Hope you enjoy!  And truly, spaghetti squash is so user friendly.more

Rustic Tomato Zucchini Pie with Cornmeal Crust from Completely Delicious

Here's another perfect Meatless Monday recipe for anyone with a surplus of zucchini—and if you also have fresh garden tomatoes, that will only improve this Rustic Tomato Zucchini Pie with Cornmeal Crust from Completely Delicious. Annalise says the ingredients are flexible; you can use any seasonal veggies for the filling made with vegetables, ricotta, and herbs. And don't worry if your pie-making skills are not that advanced; this recipe has fantastic instructions for making pie crust in the food processor. ...more
@orderinthekitch BlogHerFood Thanks, glad you like it.  Annalise is an amazing cook!more

What to Do With All That Zucchini: White Pizza-Stuffed Zucchini Boats

It's zucchini season, and gardens and farmers markets are overflowing with this versatile veggie. If you've ever grown zucchini, you realize all too well the need for recipes where zucchini is the main ingredient, which is one of the reasons stuffed zucchini has become such a classic. ...more
BlessedSuccess I thought this sounded amazing; hope you enjoy!more