No-Cook Heirloom Tomato and Hazelnut Pasta, for the Best of Summer

These tomatoes are in a special class, and I always try to put them in a dish that really lets their truth shine through. Overwhelming all that true tomato greatness would be a waste ... This is the season of the simple tomato sandwich, the tomato and basil salad, and the off-the-cuff salsa you can eat sitting on the deck. So I have a fallback pasta sauce, which relies on the slight acidity and intense flavor of great oil. ...more
I love this kind of fresh sauce! more

Make This Now: Gluten-Free Vegetable Quiche with Cashew Herb Crust

It may already feel like summer, but we have a couple more of weeks of late spring before the seasons officially change, which means you still have time to make this lovely Spring Vegetable Quiche with Cashew Herb Crust from Dishing Up the Dirt before it gets too hot to turn on the oven. ...more
Psboston7 Thanks for pinning; hope you enjoy! more

Make This Now: Gluten-Free Vegetable Quiche with Cashew Herb Crust

It may already feel like summer, but we have a couple more of weeks of late spring before the seasons officially change, which means you still have time to make this lovely Spring Vegetable Quiche with Cashew Herb Crust from Dishing Up the Dirt before it gets too hot to turn on the oven. ...more
antoniawan Glad you like it! more

Why I'm Absolutely, 100% for Hillary Clinton

I've been watching as former Hillary supporters fall deeper and deeper in love with Bernie Sanders. Every day, there are new Bernie Sanders memes on Facebook, one friend after another sharing the latest capsule summary of his great ideas. Unlike other 'five things you need to know to live your life better every day' lists, the Bernie Sanders' lists have all my favorite things with proper spelling and syntax....more
Agree 100% more

The Perfect Match: Grilled Sweet Potatoes + Cilantro Vinaigrette

I know some people immediately think of meat when grilling season hits, but when it's grilling weather I start thinking about vegetables, and how the grill caramelizes them and brings out the flavors in the most wonderful way. ...more
More Beautiful Home Me too, can't wait to try it! more

Make This Now: Gluten-Free Vegetable Quiche with Cashew Herb Crust

It may already feel like summer, but we have a couple more of weeks of late spring before the seasons officially change, which means you still have time to make this lovely Spring Vegetable Quiche with Cashew Herb Crust from Dishing Up the Dirt before it gets too hot to turn on the oven. ...more
triciakj So glad you liked it!  I can't wait to try this type of crust. more

This Mushroom Ragu With Cheesy Polenta Might Be the Ultimate Meatless Comfort Food

What do you choose for a Meatless Monday recipe during the month of May, when you can never really predict what the weather will be? That's a dilemma for food bloggers, and also for moms or dads who are trying to decide what's for dinner. But I think Annalise from Completely Delicious has given us a great option with this Mushroom Ragu with Cheesy Polenta. ...more
GayeC Hope you enjoy! more

The Best Quick and Easy Frittata (for Breakfast, Lunch, or Dinner)

I've been focusing on quick and easy recipes for Meatless Monday over the last few weeks, like a super-quick chickpea dinner and … another super-quick chickpea dinner (can you tell I like chickpeas?). ...more
Thanks, glad you like it! more

3 Smart Ways to Use Twitter and Its Tools for Better Blogging

If you have taken a deep look at your Google Analytics lately, you may notice Twitter dropping off as a referrer to your blog, but I am here to assure you that Twitter is not dead. It can be a useful tool for content creation, monetization, and community building. Here are just a few ways to use Twitter and its third-party tools to better your blog....more
Good tips, but the #1 way I like to use Twitter is to give a shout-out to big websites and other ... more

Scared to Use a Pressure Cooker? These Chickpeas Might Change Your Mind

Before we talk about this Pressure Cooker Chickpea Gremolata from my friend Lydia at The Perfect Pantry, let's talk about the electric pressure cooker she made it in. Pressure cookers are suddenly trendy, now that several prominent cookware manufacturers have come out with electric versions that you program to turn off automatically when the food is done. ...more
Homemadehandbook Glad you like it! more
Menu