Honey Wheat Bagels with Caraway and Poppy

Our Saturday morning bagel tradition lives on with our homemade version. The key to depth of flavor in this recipe is the long, slow overnight fermentation....more

Thanks @jreinman. Hope you enjoy them as much as we do :-) more

Join the fresh discussion for a chance to win a $1,000 Visa gift card!

Trade-up to Febreze NOTICEables and surround yourself with freshness for for the whole month, every month!* Unlike other electric fresheners, it actually eliminates odors from the air. And while you may get used to the others, you’ll always notice NOTICEables. That’s because NOTICEables oil warmer alternates between two complementary scents all day.  ...more

We sure could use Febreze NOTICEables in the laundry room. As a chef, my kitchen shoes, socks ... more

Announcing BlogHer Food '11, May 20-21 in Atlanta, GA!

Today, I'm thrilled to announce the dates and venue for BlogHer Food '11, our third annual foo...more

I'm so excited to meet everyone in person!

-Dawn Viola
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Holiday Marshmallows

The holiday season is officially here, and to celebrate, we whipped up a batch of Wicked Good marshmallows -- light, fluffy and creamy, with just enough sweetness and a hint of vanilla. These marshmallows melt like a dream {we topped our Thanksgiving sweet potato casserole with them}, toast up perfectly for s'mores, and make hot chocolate an extra special treat. ...more

Definitely give them a try - they're really easy. Just be sure to add the extract(s)during the ... more

Food Photography Secrets, Revealed

Now that I've found the perfect spot and the perfect light, I've been able to concentrate more on composition and personal style. You never would have guessed from that set up, I was able to get this shot -- not bad for guerrilla-style photography, eh? ...more

Yes, please, all photo tips wanted!! I love hearing everyone's tips and tricks :-)

-Dawn ... more

Recipe: Sloppy Joes Without the Manwich

Oh, Sloppy Joe, let's get married. I love you so.Sounds like the makings of a bona fide country song, doesn't it? It's a food love affair our entire country can identify with -- the Sloppy Joe is an American favorite. ...more

Grace, that's a great idea in a pinch, but be sure the condiments are organic without "natural ... more

Food Photography Secrets, Revealed

Now that I've found the perfect spot and the perfect light, I've been able to concentrate more on composition and personal style. You never would have guessed from that set up, I was able to get this shot -- not bad for guerrilla-style photography, eh? ...more

Thanks, everyone -- so glad to pay it forward! Be sure to check out the links at the bottom of ... more

Recipe: Sloppy Joes Without the Manwich

Oh, Sloppy Joe, let's get married. I love you so.Sounds like the makings of a bona fide country song, doesn't it? It's a food love affair our entire country can identify with -- the Sloppy Joe is an American favorite. ...more

Thanks, Ladies! Enjoy :-)

@hannahmont, yes, I grew up in RI and MA -- wicked!!

-Dawn ... more

Should Copywriters Work For Free? 5 Cases For Working Without Pay

The idea that writers should work for free rubs me the wrong way. Even when I was a starving playwright working in regional and off-off Broadway theater, I got a stipend. Later, when I started writing commercially, I approached copywriting as craft. It never occurred to me to write for free. Payment was the whole point of working for clients. Yet hard-nosed as I am about getting paid to write, I sometimes give away my work. What’s more, I boldly suggest you do the same. But only on a handful of occasions. ...more

I switched careers late in life, and in order to catch up, I have agreed to write for free, for ... more

55 Knives: Food Bloggers and New Publishing Frontiers

What if 55 of your favourite food bloggers were throwing a big community meal -- which dish would they bring? Nick Evans from Macheesmo has the answer in his recently released e-book, 55 Knives: Recipes, Tips, and Stories from 55 Top Food Bloggers. The book introduces one recipe each from 55 food bloggers, providing stories and cooking instruction as well. Half the fun is seeing which recipe each blogger decided to include. ...more

Awww, Nick, I think you forgot about Wicked Good Dinner, LOL!

-Dawn Viola
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