How To Make Mascarpone Cheese, Only 3 Ingredients

 Last night I attended a Seattle Free School class about making your own mascarpone cheese, and then how to make tiramisu with the cheese. And let me tell you, homemade mascarpone is much better than the stuff in the store. Not to mention much easier and inexpensive. Seriously, it’ll knock your socks off at how easy it is to make. The recipe below is the one I got last night at the class. Photo by Maciej Lebkowski. Mascarpone1 quart cream1 quart half-and-half1/8-1/4 teaspoon tartaric acid (not cream of tartar)Continue Reading Here......more
I am new to blogher and saw that you are a dark chocolate lover and list maker. HA HA, I am ...more