Apple & Honey Oatmeal Muffins

As the weather cools down (we’ve even had snow!) I find myself craving hearty breakfasts and extra refills of coffee while chatting with Taylor about the day’s chores....more

I am Thankful

Instead of a Fridays at the farm post this week I thought I’d take a moment to write down a few of the things I’m thankful for this year. Hopefully you all are able to step back for a moment and do the same. It’s easy to take the small blessings in our life for granted and I love taking time to appreciate the little...more

Butternut Squash & Collard Green Bruschetta

Before I get to this recipe I wanted to say a HUGE thank you to everyone for your touching comments about my book deal. It honestly made my day reading through them all. You guys sure know how to make a farm girl feel pretty darn good ....more

Fridays at the farm + big news!!!!

Raise those solo cups folks!!...more

Spiced Delicata Squash With Garlicky Collard Greens

This simple salad is going to be a great addition to our Thanksgiving table. I’m excited to whip it up again next Thursday so we can enjoy the flavors of the season with friends and family...more

Sweet Potato Biscuits with Honey-Sage Butter

One of my favorite things about attending the farmers market is bartering with other farmers and vendors for ingredients we don’t have at Tumbleweed Farm. Each week we come home from the market with a healthy amount of local...more

Fridays at the farm

Cold, dark, damp and windy. This pretty much sums up the last week at the farm. We’re still harvesting for markets and local restaurants but the crappy weather makes it extra hard to motivate ....more

Favorite Autumn Recipes

Spiced Parsnip & Apple Bisque Instead of a new recipe today I thought it would be fun to revisit some old favorites from the blog archives. This time of the year I love creating new recipes however, it’s easy to forget about some old tried and true staples. I just got an email from a blog reader who made the above soup and raved about it ....more

Charred Broccoli & Fried Almonds

With the holidays right around the corner this is a great side dish to keep in your back pocket. Broccoli is sweeter than ever this time of the year and will continue to get better in the weeks to come. In this particular dish it’s...more

Fridays At The Farm

Although I tend to cherish my after farm work...more