Strawberry Mint Smoothie

I’m not going to lie, I was originally going to use this flavor combination for a cocktail. However, after too many mornings of eggs and toast (don’t get me wrong, we love eggs and toast but only for so...more

Grilled Asparagus with Blue Cheese, Walnuts & Balsamic Reduction

One of my favorite things about selling vegetables at the farmers market is getting to know other local farmers and ranchers. We live in such a beautiful community surrounded by amazing folks who raise and produce quality food. ...more

Fridays At The Farm

I’m thrilled to announce that this past week on Tumbleweed hasn’t been nearly as stressful as last week. The deer haven’t been making any more appearances (please keep your fingers crossed for us) and we’ve been eating like kings! Honestly, even on the toughest days I have to remember that no matter what happens, we’re going to sit down to a delicious meal and just “chill” for a few moments before getting worked up over farm drama ....more

Parsnip, Lentil & Walnut Salad with Fried Eggs

Well folks, this is going to be my last spring parsnip recipe of the season. We finally ate the last of the overwintered parsnips and I must say, we enjoyed every last bite! Parsnips hold a special place in my heart and I’m already looking forward to our fall harvest ....more

Fridays At The Farm

Wow! It’s been quite a week here at Tumbleweed Farm. Hot and sunny to cold and rainy overnight ....more

Green Goddess Cocktail

Every year for my birthday my mom gifts me with a year subscription to Bon...more

Happy Mother’s Day

Happy Mother’s Day to all of the amazing mothers out there! This year I am celebrating my two heroes- my mom and big sister. They’re not only my best friends, but they’re...more

Fridays At The Farm

This post is going to be short and sweet. We just got back from our first farmers market of the season and needles to say we are pooped. We...more