Berry Cobbler

2 lbs. mixed berries (raspberries, blueberries, strawberries, blackberries, black currants, cherries, etc.)6 Tbsp sugar (taste for level of sweetness, add more if desired)3-5 Tbsp quick cooking Tapioca or Clear Gel (depending on the juiciness of the fruit)Lemon Cobbler Topping:1/2 stick unsalted butter, chilled or frozen1-3/4 c. self-rising floura pinch of salt1/3 c. sugarfinely grated peel of 2 lemons and freshly squeezed juice of 1 lemon1/4 c. milk, plus more if neededPreheat the oven to 400 degrees F....more