Covet: A Novel of the Fallen Angels

As a fan of the Black Dagger Brotherhood I could not wait to start this series. I do regret however that, I am only able to give this one 3 1/2 stars. The problem is that the first part of the book was slow and hard to get through for me. About a third way through the book it started getting really good and I was hooked from then on. I am looking forward to reading the next addition in the series very soon....more

Cajun Shrimp and Crawfish Etouffee

Shrimp and crawfish etouffee, if you have never had it, boy are you in for a real treat today. This is Cajun cooking at it’s best. It starts off with a beautiful dark roux, then you add in the holy trinity (that is onion, celery and bell pepper) for those of y’all not “in the know”....more

Jambalaya

Jambalaya… crawfish pie… filet’ gumbo…With Fat Tuesday right around the corner I can think of no better time to share with y’all my recipe for Cajun jambalaya. One of the great things about this classic New Orleans dish is that everything goes in one pot. It is really easy to make and can even be prepared in the slow cooker. As they say in New Orleans: “laissez les bons temps rouler” or for the rest of us “let the good times roll”. ...more

Slow Cooker Pulled Pork

This recipe for slow cooker pulled pork is about the easiest thing you will ever cook. With only a few ingredients, it just doesn’t get much easier than this. You just put it in your slow cooker and forget about it.Read more here....more

A Sisters Suicide

November 1st is just another day for most, but for me its my big sisters birthday. She would have been 43 years old today. This day is a sad one for me because it takes me back to that day. That tragic day three years ago when everything changed....more

How to Make Royal Icing