Hoagie Rolls

There are a few...more

Spinach and Ricotta Calzones

Sometimes weekends are amazing. They can be full of trips to the library, walks, yoga classes, playing in the park, cooking and baking. Sometimes they are just chock full of back to back activities and commitments and they don’t feel like a weekend at all ....more

april {in an instagram}

1. We started out the month crazy strong with a visit from our sweet friends Courtney and Clara. I can’t believe it has only been just over a month since you guys left – it seems like so long ago already ....more

Mexican Chopped Salad with Chorizo, Avocado, and Cilantro Lime Dressing

Salads of all kinds have become my weeknight meal go-to option of late. We have them at least twice a week, if not more. They are such a great way to get in multiple servings of veggies while also being quick and relatively simple to prepare, which is pretty much all I’m looking for after a full day of work while trying to get kids snacks, help with homework, etc ....more

Rhubarb Prosecco Sparkler

Up until now, there were exactly zero rhubarb recipe gracing the pages of this blog. Zero, in the nearly eight (!!!) years I’ve been chattering on about food and drink. I didn’t grow up eating rhubarb so I was never familiar with it ....more

Veggie Tart with Parmesan Herb Cream Cheese

Alright then, moving...more

Corn Fritters, Sweet or Savory

How many of you got your Cinco de Mayo celebrations off to an early start over the weekend? We sure did, and it was deliciously fun! Last week I asked what sort of recipe you would most like to see as a last minute option to add to your...more

Cinco de Mayo Favorites

Though I have plenty of new recipes to share and other things to post, not to mention the fact that we’re overdue for monthly Instagrams, Things I’m Loving AND Reader Love, the only thing on my mind right now is Cinco de Mayo. Though it may not be until Tuesday, my mind is already there and I’m fairly certain we’ll be eating Mexican food for almost the entire month of May (#sorrynotsorry). Since I currently have a one track mind, I thought I would take this opportunity to round up my most favorite recipes for the occasion ....more

Black Bean Roasted Poblano Enchiladas

Ahh, isn’t this time of year just fabulous? Spring has sprung, we just celebrated Earth Day, and next week is another excellent cause for celebration – Cinco de Mayo! As if I needed another reason to enjoy...more

Fish Tacos with Mango Salsa and Avocado Cream Sauce

If there is one type of cuisine I will simply never tire of, it is Mexican food. It is on our weekly menu at least two or three nights per week, and that’s when I exercise restraint. Seriously, I’ve had a longstanding and apparently insatiable quesadilla craving that has been going strong for months now ....more