How to Make Pumpkin Puree

I'm gonna go ahead and do a little dance, because now that September is here, it is socially acceptable to love pumpkin again. *dances* I don't care how overused, overmarketed, and oversaturated the world of pumpkin is, I love her, and true love lasts a lifetime. My love for pumpkin will not be tarnished...more

26 Healthy School Night Dinner Ideas

Around here, school has been back in session for almost a full month now, and I'm sure for a lot of you, the appeal of a freshly-minted school year is starting to wane. You started the year with all these great big ideas for how your family was going to eat during this busy season, and slowly, but surely, they are trickling away. I get it ....more

How to Freeze Corn

You can go ahead and add corn to the list of crops that failed miserably in our garden this year. Blame the raccoons. Our corn was big, strong, and growing beautiful ears, and then—BOOM—a family of enterprising raccoons moved in one night, and our crop was decimated the day before the ears were ready to be picked ....more

Chocolate Coconut Overnight Oats

This post is sponsored by Almond Breeze Almondmilk. I feel like I have exactly two days left to share with you any warm weather recipes before I switch over to pumpkinchaicinnamonsweetpotato overload. There is something about that switch from August to September that gives us all the green light on Fall, doesn't it? ...more

Single Serving Peach Crisp

Why, hello there! Long time, no see. I've been kinda M.I.A. over the past few months, haven't I? ...more

In the Garden

I owe you a mid-summer garden...more

Quinoa Succotash

This post is brought to you by a Back to Her Roots sponsor. I've put myself on the back burner for a long time. I did it before I was a mother, and I certainly do it now that I am one ....more

Peach, Whipped Feta, and Avocado Toast

Hi! *waves* It is so nice to be back. Thank you guys so much for letting me take a few weeks off to rest and recoup—it was much needed, although I missed you guys terribly! ...more

Quinoa Succotash

I've put myself on the back burner for a long time. I did it before I was a mother, and I certainly do it now that I am one. It just feels so much easier to take care of other people and other things instead of focusing inward, you know? It sounds noble, but it's actually not. I think the noblest of thing is having the courage and wisdom to say, "Hey, I need to take care of myself, too!" and actually doing it....more

Blueberry Basil Vodka Tonic

There aren't nearly enough cocktail recipes on my blog. I love creating yummy cocktails, and I think it's high time that my blog reflects my love of libations. We went blueberry picking early this week and nabbed a couple of gallons of juicy, sweet, and flavorful berries ....more