30 Minute Chicken with White Wine and Mushroom Sauce

I’m a big fan of chicken thighs, bone in (flavor baby) it’s the cut that I gravitate to first. Sometimes I need a cut that’s going to cook up much much faster. Say when I have a herd of hungry people in my kitchen screaming what’s for dinner, MOM I’m hungry, and the other dozen or so statements that I block out after the first two ....more

DIY Chalkboard Door

I like organization. I wish my family had the same like of organization as I do but unless I break out the drill sergeant voice sigh they do not. I try to keep our main living area in order (not necessarily spotless mind you because who has time for that – just tidy and picked up, everything in their places) and I simply avoid the basement and upstairs as much as possible ....more

Plum Frangipane Tart

Tarts sound so fancy but in actuality they’re super simple to make. Especially if you start out with a prepared pie crust. It’s not that I don’t know how to make my own, because I do, but sometimes a girl needs a shortcut ....more

Grilled Fruit and Mascarpone Bruschetta

Summer is winding down. I’m not sure I’m ready to let it go yet though. I love the warm weather, riding around with the top down music blaring (yes I’m that girl ....more

Salted Caramel Panna Cotta with Candied Bacon

I think from now on I might actually put candied bacon on everything....more

Winter Squash Carbonara with Fried Sage Leaves

Spaghetti alla Carbonara is my FAVORITE dish on the planet. Hands down. It’s not even close ....more

Rice Stuffed Bell Peppers

Next to pasta the most consumed food in our house is probably rice. We keep a variety on hand because you know how much we like options around bell’alimento land. White, Basamati, Jasmine, Yellow ....more

Cherry Mojito

We’re celebrating today. It’s not any particular milestone or event we just felt like celebrating. Happy Monday ....more

Lemon Custard Cake

I seem to be on a sweet tooth tare these days. No Bake Nutella Cheesecake. Espresso Ice Cream,...more

No Bake Nutella Cheesecake

I love a good cheesecake as much as the next person. Let’s be honest though, sometimes I just don’t have time to bake one, wait for it to cool and then chill it down. That’s exhausting just to think about ....more