Gluten-Free Spicy ‘Shroomin’ Eggplant Ravioli

About 5 years ago now, when I started researching all about food allergies and inflammation, I quickly came across numerous articles on gluten-free diets that help reduce swelling, abdominal pains and so many other ailments so common today. ...more

Peanut Butter and Strawberry Chia Jam Cookies with Sugar Free & Raw Options

What’s better than a chewy peanut butter cookie? Let’s see… Whether you choose a ‘Raw’ cookie … ...more

Oatmeal Burdock Buns

Way, way back in 2010, prior to becoming Vegan, I stopped using dairy products in my diet. ...more

Simply Cheezy Asian Dumpling Soup

I discovered just how ‘creamy’ a non-dairy soup can be a few weeks back when I added some Nutritional Yeast and bit of left over Vegan Cream Cheese to an otherwise plain old lentil soup I made up from leftover for dinner. The Nutritional Yeast was just fabulously flavorful and the cream cheese just made everything that much more thick and delicious. ...more

Southern Style Grits & “BOWLS” by Becky Striepe – Review and Giveaway!

Southern Style Grits from Becky Striepe’s book ‘BOWLS’ ...more

Cherry Chocolate Vegan Cupcakes – from Becky @Glitter & Glue.com – April’s “Family Favorite Dessert – Veganized” entry

Last year, each month, I was happy to bring you 12 blogger recipes for fabulous breakfast ideas in my Breakfast In Bed Fest ...more

Virtual Vegan Linky Potluck #7

“Guilt Free Fruit and Nut Chocolate” from EatingWellDiary.com ...more

5 Ingredient: Dairy Free Avocado Chocolate Easter Eggs

This dessert is so fun. ...more

Peanut Butter Chocolate Fudge from Kristy @Keepin’ItKind.com – March’s “Family Favorite Dessert – Veganized” entry

So last year I was happy to bring you 12 blogger recipes for fabulous breakfast ideas in my Breakfast In Bed Fest Out with the old, in with the new………. In 2015, Canned Time is featuring a new recipe from a different blogger each month again. ...more