Roasted Carrot Ginger Ice Cream {Vegan, Naturally Sweetened}

I may not be an expert on pretty scoops but I’m getting pretty close to it when it comes to vegan ice cream. Specifically vegan nut-and-date-based ice cream. It’s seriously been my favorite thing to make this summer! ...more

Thai-Style Zucchini Noodle Salad

If your partner, while eating a bowl of zucchini noodles, proclaims, “this is one of the best things you’ve ever made,” you know you’ve done well. It’s not every day that one professes their love for veggie noodles, though I suppose the more times you make them, the more opportunities there are for that sort of thing. And, the longer one goes without “real” pasta, the more appealing veggie noodles become, right? ...more

Chocolate Sandwich Cookies

Decadent might not be the first word that comes to mind when most people hear gluten-free and vegan, but it’s exactly the right word to describe Cara Reed’s first book, Decadent Gluten-Free Vegan Baking. ...more

Horseradish Beet Salad

Oh I think we have a problem here....more

Chocolate Cinnamon Walnut Ice Cream

I know why you’ve been quiet. I mean, here I am, sneaking back into blog world with things like vegetables and fish....more

Nut-Crusted Haddock with Farmers Market Vegetable Saute

If you live in New England and have an appreciation for locally grown foods, chances are that you wish you lived in some place like Oregon or Virginia, where your Facebook friends seem to be enjoying beautiful bounty from their farmers markets from March through November. Or maybe year round if you have friends in Florida. Well, yankees, our time has come ....more

Berrylicious Blueberry Banana Muffins

Can I just say, I get absolutely giddy when my friends write books! Well giddy and a little jealous if I’m being honest. I need to get on that wagon ....more

Grilled Eggplant with Za’atar, Chili and Honey

This summer is flying by way too fast. It doesn’t...more

Watermelon Skewers with Feta, Arugula and Balsamic Reduction

Waltzing through the supermarket on a busy Sunday morning, I fully expected to be pick up a *normal* watermelon. You know, green on the outside and pink inside. Yellow watermelons only exist in fancy food magazines and on fancy restaurant menus ....more