Summer Heirloom Tomato and Cucumber Salad with Tangerine Hatch Chile Vinaigrette

This has got to be one of my favorite times of the year. Why? Its certainly not because of the triple digit heat or the annual brush fires burning out of control in Southern California ....more

Birthday Feasting

Yesterday was my birthday, and I actually made and ate one of my favorite recipes on my blog...more

Brown Sugar-Vanilla Frozen Yogurt

Brown Sugar-Vanilla Frozen Yogurt is actually the ingredient list. Brown sugar + vanilla + yogurt = creamy and tangy goodness. As I am writing this the temperature outside is nearing 110°, and my entire duct system, furnace and air conditioner are being replaced ....more

Olive Oil Cake with Pine Nuts and Currants

I’ve been teaching cooking classes at the Le Cordon Bleu culinary school, and recently we did a series on Italian regional cooking. One of the recipes that made an impression on me was a Tuscan Pine Nut Cake. Very moist and flavorful, this was the kind of cake to serve not just after a meal, […] No visits yet The post Olive Oil Cake with Pine Nuts and Currants appeared first on Black Girl Chef's Whites ....more

Spicy Turkey Stuffed Poblano Peppers

Turkeys and I are good friends. Well, friends in the sense that I love to eat them up. So maybe frenemies is the better term, but either way I love turkey ....more

Cilantro Pesto Sauce

Basil...more

Simple Salsa Verde

Salsa verde = green sauce. The name is as simple as this recipe. The name may be simple but the complexity of the flavor is not ....more

Fresh Spring Salads

Spring time is here! Some of my favorite fresh vegetables and herbs are showing up in the farmer’s markets and grocery stores everywhere. Artichokes, asparagus, tomatoes and spring peas, all fresh from the farm ....more

Mint Chutney

Indian food is always on the top of my list of food I love to eat. The complex laying of spices and herbs, a myriad of vegetable based dishes, meaning I will be sure to eat my veggies that day. But it can be an intimidating food to cook, even for a trained chef ....more

It’s My Blogiversary

March 17, 2009 a little blog was born. The first post wasn’t long, merely a welcome message. But it was a beginning ....more
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