Avocado Love

Summertime is Avocado Love time! Avocado season is in full swing here in California, where the BEST avocados in the world are grown. I may be a little biased of course, having grown up in California and having access to backyard avocado trees ....more

Rotisserie Chicken Makeover, Part 2

Recipe 2 in my series Rotisserie Chicken Makeovers is one of my favorites. It is so simple to make, can be made ahead, and is absolutely mouthwatering! Pesto Chicken Lasagna Roll-ups need just 5 ingredients and a few minutes of prep time to become a fabulous meal! ...more

Rotisserie Chicken Makeover

Rotisserie chicken makeover? A little blush, a new outfit? What? ...more

Brown Sugar-Cinnamon Yoghurt Sauce

It always amazes me how something so simple can become something so incredible. That is what I feel when I make this Brown Sugar-Cinnamon Yoghurt Sauce. Quite a few years ago I whipped up a batch of this sauce to...more

Eggsceptional Recipes for Breakfast, Lunch and Dinner

I love to eat breakfast foods for dinner or lunch. There is nothing better than a fried egg with a runny yolk, toast to sop up the yolk and a salad in the evening. Maybe with a nice cold IPA or lager on the side ....more

Slow Cooker Beef Cheek Ragu with Orecchiette

Beef cheek? What the heck is a beef cheek? It is exactly what it sounds like ....more

The Dairy Good Cookbook

People who have know me for a long time know that I have a love for cows. In my home you will find cow bowls with little pink udders for the feet, a cow cookie jar, cow salt and peppers shakers. You get the idea.I’ve always loved their big eyes and gentle nature, but wasn’t a collector of cow items until one fateful day. While talking with my friend Victoria, she called me “mujer,” which is woman in spanish. I heard the word “Moo-head,” which prompted me to say “Don’t be calling me a cow!” After laughing at me for an eternity, Victoria explained she said mujer not moo-head....more

The Dairy Good Cookbook

People who have know me for a long time know that I have a love for cows. In my home you will find cow bowls with little pink udders for the feet, a cow cookie jar, cow salt and peppers shakers. You get the idea.I’ve always loved their big eyes and gentle nature, but wasn’t […] No visits yet The post The Dairy Good Cookbook appeared first on Black Girl Chef's Whites ....more

Shaved Purple Asparagus Salad with Kumquat Dressing

This is a salad made from a stolen opportunity. Well, maybe not a stolen opportunity so much as just stolen. My neighbor’s little kumquat tree is right on the street, so when we pass by my girl and I tend to take a few to eat ....more

Rib Roundup

Rib season is here! For me rib season is always here, but others reserve pork ribs for the warmer months....more