Spicy Pigeon Peas Stir-Fry

Fresh beans of all kinds are flooding the market right now. Bangaloreans love their fresh beans and lentils. When they are in season, families eat them at least for one meal everyday! ...more

‘Nuggesoppu Palya’, Moringa Leaves stir Fry

My unintended break from blogging turned out to be a really long one! Initially I kept planning to make some time for blogging and then felt guilty when I couldn’t. I would then tell myself that it’s ok if I didn’t blog for a couple of weeks ....more

Savory Spinach Muffins (Whole Wheat + Vegan)

My little baby boy has brought so much joy to our lives! It’s wonderful to see him grow up! Every day is filled with something new and exciting ....more

Shell Bean Vegetable Soup

Am I the only one feeling like the days are going by faster than ever? I know we all say this from time to time but I have no idea how the past few months went by. Days, weeks and months are flying by… Seasons are changing ....more

Plum And Dark Chocolate Tart

I have been home 24/7 with my baby boy from past 8 months but recently when my fellow bloggers from India announced the Indian Food Bloggers Meet, there was no way I was going to miss it! While I am still be bit concerned about leaving behind my son at home for two whole days, I am definitely looking forward to lots of food, fun, photography and meeting all the talented bloggers. ...more

Finger millet cookies (Vegan)

I was really surprised when my daughter asked me the other day why I don’t blog anymore. “I miss all those cakes and cookies Amma” she said. ...more

‘Halasinakai Bendi’, Jackfruit Curry

Monsoon is here and hot summer days are finally over. With that our most loved summer fruits are also slowly disappearing. Though I indulged in them fully, it’s sad that I have to wait for one whole year to enjoy them again ....more

Whole Wheat Mango Crumble Bars and Introducing ‘Soul’

I am sure my regular readers have noticed that I haven’t been very active in the blogging seen....more

Spicy Star Fruit Gojju/Relish

Sweet fruits like Mangoes, Jackfruits, Pineapples, Bananas are all used a lot in our cuisine. I wasn’t very fond of most of these dishes while growing up and now I see that my palate has evolved quite a bit. I can enjoy quite a few of these recipes, which call for ripe juicy fruits ....more

Sweet Mango and Bitter Gourd Curry

From past few weeks I haven’t spent too much time cooking or blogging. My already busy life has gotten a little busier. I’ll talk about that some other day ....more